Watermelon, mint cheese and tuna salad

Enjoy this delicious watermelon, mint cheese and tuna salad recipe with Van O'tonno tuna.

• 1 can of Van O’tonno Tuna
• 2 cups watermelon cubes
• 4 Mini Boconccini
• The leaves of 1 mint branch.

1

Cut the watermelon into cubes.

2

Add the watermelon cubes on a plate and crumble the Bocconcini with your fingers.

3

Then add the tuna and mint leaves. No vinaigrette is necessary, as the liquid from the watermelon, the aromas of the mint, the flavor of the tuna and the salt of the cheese are the perfect combination.

Servings: 2

NUTRITION TABLE

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