Tuna Bagels

We are going to prepare a delicious and novel sandwich with Van O'tonno tuna and the traditional Bagels; those rich wheat flour breads.

• 2 can of Van O’tonno Tuna
• 4 large bagels or rounded wheat buns 
• 1 Sliced ripe tomato 
• 4 leaves of lettuce 
• 1/2 Red onion (optional) 
• 200 gr Philadelphia cream cheese
• 6 tbsp fresh chives or dill 
• 1/2 Lemon, salt and pepper to taste

1

Chop the chives very well and set them aside in a bowl, add the copes and plenty of cream cheese and mix.

2

 Cut the bagels open and spread both sides with our mixture, then chop the tomato and onion into slices.

3

Add lettuce, tomato, onion and our Van O'Tonno tuna to the bagels, squeeze half a lemon on to the tuna, add salt and pepper to taste and garnish with chives, before covering with the other lid of the bagel.

NUTRITION TABLE

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