Tuna stuffed zucchinis

Enjoy this delicious tuna stuffed zucchinis recipe with Van O'tonno tuna.

• 1 can of Van O’tonno Tuna
• 1 celery stalk, diced
• 2 tablespoon long onion
• 1 teaspoon jalapeño slices (optional)
• 1/2 red onion
• 1 tablespoon tomato paste
• 1 Zucchini
• 4 tablespoons grated cheese
• Salt and pepper to taste
• Jalapeño slices (optional)

1

Cut the zucchini in half, and remove the seeds with the help of a knife and a spoon

2

On top of the peppered zucchini, place the tuna mixture, grated cheese and jalapeño slices.

3

On top of the peppered zucchini, place the tuna mixture, grated cheese and jalapeño slices.

4

Bake at 180º C for 10 minutes or until the cheese is melted.

Servings: 4

Preparation time: 10 minutos

NUTRITION TABLE

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