Tuna Sauce

Enjoy this delicious recipe with Van O'tonno tuna.

• 1 can of Van O’tonno Tuna
• 2 cloves of garlic
• ½ of head onion out in julienne strips
• 2 tomatoes chopped in cubes
• ¼ of grated carrot
• ½ of tomato paste
• ¼ cup of water
• 1 tbsp of olive oil
• Salt, pepper, basil, and oregano to taste

1

Put olive oil in a frying pan and brown the garlic. Add the tomatoes and carrots to brown too, then add the basil and oregano. Leave for a couple of minutes.

2

Add the tuna, the tomato paste, and a stream of water, enough to integrate the paste with all the ingredients.

Preparation time: 20 minutes

Servings: 8

NUTRITION TABLE

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