Enjoy this Tuna salad with mayonnaise recipe with Van O'tonno tuna.
INGREDIENTS
- 2 cans of Van O'tonno Tuna
- 2 tablespoons of mayonnaise
- 2 tbs of plain yogurt
- 2 pickles, diced
- 1/2 red onion, chopped in cubes
- 1 celery stalk, chopped into small cubes
- 1 tablespoon of chopped blueberries
- Juice of half a lemon
- Salt and pepper to taste
PREPARATION
1
In a bowl, add the solid ingredients (onion, pickles, celery, cranberries) and integrate.
2
Then, add the liquid ingredients:lemon juice, yogurt, mayonnaise, salt and pepper to taste, mix again until everything is impregnated.
3
Finally, serve the mixture over the lettuce.
Preparation time: 10 minutes
Servings: 2
NUTRITION TABLE
Energy value
60
Proteins
14g
Carbohydrates
0g
Total fat
0.5g
Fibre
0g
Sodium
190g