Tuna Empanada

Enjoy this delicious Empanada tuna recipe with Van O'tonno tuna.

• 1 can of Van O’tonno Tuna
• 1 cup of precooked corn flour
• 1 cup of water
• ⅓ of grated mozzarella cheese
• ½ of diced paprika
• Pepper
• Smoked paprika

1

Mix the corn flour with the cup of water, little by little until it has the consistency of plasticine.

2

Mix the tuna, the diced and smoked paprika, and the cheese in a bowl.

3

Flatten the dough using a rolling pin and two pieces of plastic wrap, place the filling and assemble the empanada.

4

Bake for 15 minutes in the airfryer or in the oven at 302ºF

Preparation time: 40 min

Servings: 4

NUTRITION TABLE

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