Enjoy this delicious tuna dip with cream cheese recipe with Van O'tonno tuna.
INGREDIENTS
- 1 can of Van O’tonno Tuna
- ¼ cheese cream
- ¼ greek yogurt
- Juice of one half lemon
- 2 tbsp of sesame seeds
PREPARATION
1
Add all the ingredients to the food chopper or to the blender and mix them until they are completely integrated.
2
Then, plate the mixture and that’s it.
Preparation time: 15 min
Servings: 8
NUTRITION TABLE
Energy value
60
Proteins
14g
Carbohydrates
0g
Total fat
0.5g
Fibre
0g
Sodium
190g