Tuna avocado tartare

Delicious Tuna Tartare with the freshness of Van O'tonno Tuna. A perfect combination of flavors and textures in every bite, an irresistible experience!

• 1 can of Van O’tonno Tuna
• 1 teaspoon grated Ginger
• 1 teaspoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon chopped cilantro
• ½ avocado
• ⅓ teaspoon Sugar
• Hot sauce to taste 
• Rice or apple cider vinegar 
• Sesame or olive oil
• Juice of ½ lime divided in 2
• Toasted sesame seeds 

1

In a bowl, mix all the ingredients of the tuna marinade and gently integrate.

2

In another bowl, mix the avocado with half of the lemon juice and salt to taste.

3

Plate using a round, hollow mold.

4

Serve immediately with crackers or something toasted.

Servings: 2

NUTRITION TABLE

---