Spaghetti with Van O’tonno Tuna

Enjoy the pasta classic, Fettuccini Alfredo, and share this recipe with the ones you love the most.

• 1cup of Van O’tonno tuna in olive oil
• 250g of Spaghetti
• Salt to taste
• 1 diced tomato 
• 2/3 cup of diced zucchini or pumpkin
• 2 crushed garlic cloves
• 1/4 teaspoon of dried rosemary , dried oregano, dried cumin, ground coriander seeds

1

Boil water with a bit of salt

2

When the water is boiling add the spaghetti

3

Cook according to package instructions.

4

 Use pan to add the oil, mix the tomato, the zucchini and the garlic until it’s cooked

5

Mix the tuna with the vegetables.

6

Add spaghetti to the tuna and vegetables mix. Add parmesan cheese.

NUTRITION TABLE

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