Roasted eggplant stuffed with tuna fish

Enjoy this Tuna salad with mayonnaise recipe with Van O'tonno tuna.

• 1 medium eggplant
• Salt and pepper to taste
• Paprika to taste
• 1 can of Van O'tonno tuna fish
• 1 grated tomato
• 2 mozzarella balls
• Olives to taste.
• Olive oil
• Fresh basil

1

Split the eggplant in half and with the help of a knife, cut the flesh, add olive oil, salt, pepper and paprika.

2

Bake at 180º C for 20 minutes or until the flesh of the eggplant is dark and soft. Then with a spoon crush the inside of the eggplant.

3

Put the tuna inside the eggplant, cover with grated tomato, basil, mozzarella balls and olives.

4

Bake again at 180º C for 5 minutes or until the cheese is melted.

Servings: 2

Preparation time: 20 minutes

NUTRITION TABLE

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