Pita bread with tuna

Show you a different and easy way to make your pizzas with Pita bread and Van O'tonno Tuna

• 1 tablespoon of tomato paste
• 1 can of Van O’tonno Tuna
• 1/4 teaspoon of chopped fresh herbs 
• 1/2 teaspoon of chopped chives
• 1/4 cup of shredded mozzarella cheese
• 1 tablespoon of sliced olives
• 1/2 tablespoon of diced red onions
• 1 teaspoon of julienned peppers 
• Oregano, basil and parsley to taste

1

Turn on the oven to 180 degrees.

2

Add and mix the chopped fresh herbs and chives to the tomato paste.

3

Spread the tomato paste, peppers, cheese, onions, olives and tuna evenly on top of the pita bread.

4

Bake for 7 minutes or until the edges are golden.

NUTRITION TABLE

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