Pita bread stuffed with tuna

If you want something light but full of flavor, you'll love this recipe for Van O'tonno Tuna Stuffed Pita Bread.

• 1 pita bread 
• 1 can of Van O’tonno Tuna
• 1 tablespoon of heavy cream
• 1 teaspoon of Dijon mustard
• 1 teaspoon of chopped basil
• 2 slices of cheese
• 2 tablespoon of sliced mushrooms
• 2 lettuce leaves
• Pepper to taste

1

Add and mix the heavy cream, mustard and pepper to the tuna.

2

Cut the bread in half and open it, add a slice of cheese and a lettuce leaf, the tuna and the mushrooms.

3

Repeat with the other half and serve.

NUTRITION TABLE

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