Green Omelette with tuna

Green Omelette with tuna Try this recipe now!

• 1 can of Van O’tonno Tuna 
• 2 eggs 
• 2 large chopped spinach leaves
• Salt and pepper to taste 
• 2 tablespoons of paprika
• 1 tablespoon of chopped dried tomato
• 2 tablespoons of cream cheese
• 2 cups of mizuna, arugula or spinach leaves
• Radish slices to taste

1

Blend the eggs with the chopped spinach leaves. Add salt and pepper to taste.

2

In a hot frying pan put the mix. When it is cooked, add the diced paprika, dried tomatoes and the tuna.

3

Roll up slowly and remove from the heat being careful not to break the tortilla.

4

Serve garnished with cream cheese and accompanied with salad.

Servings: 2

NUTRITION TABLE

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