Fried rice with tuna

Enjoy this delicious quick Van O'tonno tuna salad recipe.

• 1 can of Van O’tonno Tuna
• 1/2 cup of diced carrots and peas
• 1 cup of prepared rice
• 1/4 onion, diced
• 1 tablespoon of olive oil
• 1 tablespoon soy sauce
• Pepper to taste
• 1 teaspoon chopped scallion
• 1 cucharadita de cebollin picado

1

In a hot pan sauté the onion, add the carrot and peas. Let brown for a couple of minutes.

2

Add the rice, the olive oil, the soy sauce and the pepper.

3

Mix everything thoroughly. Then, add the tuna, sprinkle with sesame seeds and chives. Now, it's ready to be served 

Servings: 2

NUTRITION TABLE

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