Fetuccini Alfredo with Van O’tonno oil tuna

Enjoy the pasta classic, Fettuccini Alfredo, and share this recipe with the ones you love the most.

• 1 can of Van O’tonno Tuna in Olive Oil
• 500 grs of dry fettuccine 
• 400 ml of light milk cream 
• 1 finely chopped garlic clove 
• ½ cup of parmesan reggiano cheese 
• 3 tablespoons of dried tomatoes 
• 4 basil leaves
• ¼ cup of cherry tomatoes

1

Pon  al fuego una olla con abundante agua y deja hasta que comience a hervir. Agrega sal al gusto y luego agrega los fetuccini.

2

Reserve for approximately twelve minutes and drain.

3

In a medium skillet, boil the cream milk along with the garlic, then add the cheese and dried tomatoes.

4

 To serve the pasta, first add the tuna and top with the pasta.

5

Garnish with cherry tomatoes and basil.

NUTRITION TABLE

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