Cabbage Rolls

Enjoy this delicious cabbage rolls recipe with Van O'tonno tuna.

• 4 whole cabbage leaves
• 1 can of Van O’tonno tuna
• 1/4 carrot chopped in julienne strips
• 4 Beans chopped in long julienne strips
• 1/2 Broccoli florets
• 2 cloves of garlic

SAUCE INGREDIENTS

• 1 tablespoon soy sauce
• Hot sauce to taste
• sugar or honey to taste.

1

In a frying pan, sauté the garlic and onions, when they are golden brown, turn off the heat and add the tuna, separately, in a pot of boiling water, cook the whole cabbage leaves until soft.

Separately, in a pot with boiling water, cook the whole cabbage leaves until they are tender.

2

Remove from water and let stand, place a large spoonful of the tuna mixture inside the cabbage leaf, roll up and seal in the pan, holding them a little so they don't open. Carefully turn them over to brown the other side.

3

In a saucepan, add the soy sauce, hot pepper and sugar.

4

Serve and enjoy

NUTRITION TABLE

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