Baguette stuffed with tuna

Enjoy this delicious recipe for Van O'tonno tuna-filled Baguette.

• 1 can of Van O’tonno Tuna
• 1 piece of baguette
• 1 tablespoon of olive oil
• Juice of one half lemon
• 1/4 tablespoon cream cheese
• 1 tablespoon capers
• 1 tablespoon chives
• 2 tablespoons coriander
• 1 teaspoon butter
• 4 thin slices of cucumber or zucchini

1

Cut the bread in half.

2

Mix the olive oil with the lemon juice until emulsified, add the capers, chives, coriander, salt, pepper and mix. Add the tuna with the cream cheese and mix again.

3

Butter both sides of the bread and brown for 5 minutes in the airfryer at 120ºC. 

4

Fill the bread with the tuna mixture, decorate with cucumber slices, and close the baguette.

Servings: 2

NUTRITION TABLE

---