Tuna and olive toasts

We show you how to prepare tuna and olives tostadas.

• 1 can of Van O’tonno
• 1 celery stalk chopped into small cubes
• 4 green or purple olives 
• 1 tablespoon of chopped parsley 
• 1 teaspoon of mayonnaise
• Chili to taste (optional)
• 2 small flour or corn tortillas 
• 1 slice of grilled cheese in strips

1

In a bowl, combine the tuna with the celery, olives, parsley, mayonnaise and chili. 

2

Mix everything very well.

3

Place the ingredients on top of the tortillas and garnish with grilled cheese.

Servings: 2