Tuna and olive rolls

This is a delicious recipe for Tuna and Olives Rolls

• 1 can of Van O’tonno
• 4 slices of zucchini cut with a potato peeler or mandoline 
• 2 tablespoons avocado 
• 1 tablespoon greek yogurt 
• 4 chopped olives
• 1/2 large tomato or one small tomato, dice 
• 1 teaspoon soy sauce 
• 3 lettuce leaves for garnish 

1

Mix the tuna with the tomato, avocado and greek yogurt and olives.

2

Add the spices, salt, pepper and mix well.

3

Put the zucchini slices and with the help of a brush or a spoon spread the soy sauce and put the tuna mixture in one corner.

4

Roll up and serve on a plate decorated with some lettuce leaves.

Servings: 2