Corn and tuna salad

Fresh, nutritious flavor explosion. Enjoy today

• 1 can of Van O’tonno Tuna
• 8 tbsp of tender corn
• 1 sliced peach
• 1 cm of cucumber, peeled and chopped
• ¼ cup of peppermint
• 5 tsp of olive oil
• 4 tsp of wine vinegar
• 2 tsp of toasted sesame
• 1 tangerine juice
• Pepper to taste

1

Mix the olive oil, vinegar, sesame seeds and tangerine juice, add the tuna and integrate.

2

Arrange the cucumber, peach slices, tuna, corn and mint leaves on the plate.

Servings: 2

NUTRITION TABLE

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