Tuna pie

Van O'tonno's tuna pie: The perfect blend of soft tuna, fresh vegetables and a crispy puff pastry. An irresistible recipe to delight the palate.

• 1 can of Van O’tonno Tuna
• 1 celery stalk, diced
• 1 clove of garlic
• 1 teaspoon butter
• 1 package of puff pastry dough (or sliced bread)
• 2 tablespoons heavy cream
• 5 capers (optional)
• ½ small onion, cubes
• ½ medium carrot, diced
• ¼ teaspoon of thyme
• Salt to taste
• Sesame seeds 

1

Add a tablespoon of olive oil in a frying pan and sauté the onion, carrot, and celery until soft, thyme, salt, and pepper to taste.

2

Add the tuna, capers and integrate everything very well. Then add a tablespoon of cream and mix again.

3

Cut the puff pastry dough into squares of approximately 10 cm on each side and fill each of them with the mixture you made earlier.

4

Seal the edges and decorate with milk cream and sesame seeds. Bake at 180°C for 20 mins or until golden brown on top.

Servings: 2

NUTRITION TABLE

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