Delived eggs with tuna

Delived eggs with tuna Try this recipe now!

• 1 can of Van O’tonno tuna in water
• 4 hard boiled eggs, peeled and halved 
• 1 tablespoon of diced red onion 
• 1/3 tablespoon of light mayonnaise or greek yogurt
• 1 tablespoon of wine vinegar or balsamic vinegar
• 1 teaspoon of fresh chives or parsley

1

In a bowl mash and mix the eggs yolks with the tuna, yogurt and vinegar.

2

Place heaping tablespoon on each half of eggs and garnish with.

Servings: 2

NUTRITION TABLE

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