Tuna cake with egg

Enjoy this delicious tuna cake with egg recipe with Van O'tonno tuna.

• 110 g Cream of Milk
• 1 large can of Van O'tonno Tuna
• 1 egg
• 1/2 tablespoon of oil
• 1/4 big onion
• 1/4 red bell pepper
• 1/4 green bell pepper
• 1/4 small can of corn
• Salt and pepper to taste

1

In a skillet, fry all the vegetables, then add the tuna and mix very well until everything is perfectly integrated.

2

In another bowl mix the cream with the egg and then add the mixture from the frying pan to this bowl.

3

Finally, place in a greased baking pan and bake for 25-30 minutes at 180 C, plate and it's ready.

NUTRITION TABLE

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