Mac and Tuna

Do you love macaroni and cheese? It's a cookbook classic and a recipe that has crossed the borders of the birthplace of pasta.

 

• 3 latas de Van O’tonno Tuna
• 500 grams of cooked macaroni
• 2 tomatoes
• 2 hardboiled eggs
• 1 cup heavy cream 125 grams of grated mozzarella cheese
• 2 tbsp of butter
• 1 tbsp of oregano
• Salt and pepper to taste

1

Grease a heat-resistant mold and add layers as follows: one of macaroni, one of tomato, one of egg slices, another of Tuna and finish with another of macaroni.

2

Mix the salt, pepper, oregano and butter and cover the macaroni with this mixture and sprinkle the cheese.

3

Preheat the oven on 180 degrees Celsius or 350 degrees Fahrenheit and put the mold into the oven for 20 minutes. Serve immediately.

NUTRITION TABLE

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