Scrambled eggs with Van O´tonno Tuna with corn with vegetables

The good: you have a meeting. The bad: you get to be the impromptu host. But did you know that you can do wonders with eggs and tuna?

• 1 can of Van O’tonno Tuna with Corn and Vegetables
• 4 eggs
• 1/2 cup mayonnaise
• ¼ cup of chopped celery
• 2 spoons of oil
• Salt and pepper to taste

1

In a bowl mix the eggs, add the mayonnaise, the salt and pepper.

2

Cook the mix and add the Tuna.

3

Serve de celery on top

4

Serve with arepa

NUTRITION TABLE

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